Wild Wednesday!


Next Wednesday 7th May we will have 4 kegs for you from Wild Beer Co of Somerset:

– Sourdough, 3.6%, brewed with sourdough yeast and loosely based on the Berliner Weisse style, matured in oak barrels;

– Epic Saison, 5.0%, Belgian-style farmhouse ale with North American hops and US-grown Sorachi Ace;

– Solera, 4.4%, dark amber French-style saison, barrel aged;

– Scarlet Fever, 4.8%, hoppy ruby red ale with New World hops and English malts.

We’ll be putting these on from 5pm next Wednesday, so come on down and help us have a wild night!

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