Next Wednesday 7th May we will have 4 kegs for you from Wild Beer Co of Somerset:
– Sourdough, 3.6%, brewed with sourdough yeast and loosely based on the Berliner Weisse style, matured in oak barrels;
– Epic Saison, 5.0%, Belgian-style farmhouse ale with North American hops and US-grown Sorachi Ace;
– Solera, 4.4%, dark amber French-style saison, barrel aged;
– Scarlet Fever, 4.8%, hoppy ruby red ale with New World hops and English malts.
We’ll be putting these on from 5pm next Wednesday, so come on down and help us have a wild night!