|Kellerman, Cellerman, Potato, Tomato..|
Tomorrow we launch the latest beer to be brewed here at Tap East, The Kellerman. It’s a ‘Kolsch-Style’ beer that’s been fermented at a higher temperature than a lager and we’ve used top fermenting yeast. Then we lagered it.
The beer itself is 4.9% abv, Pale and golden which is herbal and grassy. Based on the Kolsch style from Koln in Northern Germany, it’s more bitter than a lager and we have to say, we’re pretty proud of it.
This one was brewed by our Head Brewer, Jim Wilson and our Cellerman, Chris, brother of Boak (Boak and Bailey fame).
So join us on Friday evening for Beer and Bratwurst!!