The first ever batch of Tap East La Lumiere Rouge was debuted at the Indy Man Beer Con last year. It was a young saison that had been aged in a red wine barrel for two months, and was only available on keg. On Thursday 23rd January 2014 we will be releasing a matured version of La Lumiere Rouge, having spent a total of five months aging in our red wine barrel. The beer will be available on cask for the very first time, so be sure not to miss out on this one off brew. Only a few casks remain, and when it’s gone it’s gone!